Job Description

Join the Don Mills Añejo Team!

Are you an experienced leader in hospitality, passionate about Mexican culture and dedicated to fostering a collaborative dining environment? If so, Añejo wants YOU to lead our team as our Assistant General Manager.

¡Hola! Welcome to Añejo, where we're not just passionate about tequila - we're tequila connoisseurs! As the home of Canada’s Largest Selection of Tequila, we've made it our mission to bring the vibrant spirit of Mexico to every corner of our restaurant. From our extensive selection of premium tequilas to our fresh-made Mexican cuisine and inspired Central Western Mexico décor, every aspect of Añejo exudes the essence of Mexican culture. We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia.

Location: 7 Marie Labatte Rd, Toronto, ON

Why Join Us?

• Competitive Compensation with Bonus Potential: We believe in recognizing your dedication. Enjoy a competitive salary and the chance to earn bonuses that reflect your contribution to our success.
• Comprehensive Benefits Package: From health, dental, and vision coverage to wellness programs, we’ve got you covered—both on and off the clock.
• Career Growth and Advancement : We’re dedicated to your professional development, providing leadership training, skill-building opportunities, and clear paths for progression within the company.
• Immerse in Authentic Hospitality: Lead the celebration of authentic Mexican hospitality, crafting exceptional guest experiences with a team dedicated to service excellence.
• A Dynamic, Energetic Atmosphere: Work in a lively environment where every day feels like a celebration. At Añejo, we bring the energy, passion, and flavour of Mexico to life—both in our food and in our team spirit.

Key Duties & Responsibilities

• Assist the General Manager in leading and inspiring our team to deliver exceptional service, creating memorable experiences for our guests.
• Support the management of daily restaurant operations, ensuring smooth and efficient coordination between front-of-house and back-of-house teams.
• Infuse every aspect of our restaurant with the spirit of Mexican culture, from menu offerings to guest interactions and decor.
• Assist in developing strategies to achieve financial goals, optimize profitability, and ensure cost-effective operations.
• Cultivate relationships with guests, ensuring their satisfaction and loyalty through personalized experiences and attentive service.
• Foster a positive and inclusive work environment, providing training and development opportunities for the team.
• Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
• Stay updated on industry trends and innovations to continuously improve our offerings and enhance guest experiences.

Who You Are:

• Experienced Hospitality Professional: You have 2+ years of experience in a GM or AGM role within a high-volume restaurant setting.
• Passionate Ambassador: You have a genuine passion for learning Mexican cuisine and culture, inspiring authenticity and excellence in your team.
• Team Leader: Skilled in leading and empowering diverse teams, you foster a culture of collaboration and excellence.
• Detail-Oriented Professional: Known for meticulous attention to detail, you ensure operational efficiency and maintain high standards in guest service.
• Adaptable Innovator: Thriving in dynamic hospitality settings, you excel at navigating challenges with creativity and implementing innovative solutions.

If you're ready to lead with passion and guide an exceptional team to new heights, we'd love to meet you! Transform your career and apply now to become part of our spirited familia. Your leadership adventure awaits at Añejo—where every moment is a celebration of Mexican culture and excellence. ¡Vamonos!

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