To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. To maintain a high standard of grooming and hygiene at all times, as well as maintain good relationships and cooperation with colleagues and all other departments are important.
ゲストの満足度を最大化するためにそれぞれが役割を持って 、丁寧でプロフェッショナル・効率的で柔軟なサービスを提供することに努めてください。 常に高い身だしなみと衛生基準を維持すること、同僚や他のすべての部門との良好な関係と協力関係を維持することも重要です 。Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
ホスピタリティまたは観光管理に関連するディプロマを保持していることが望ましい。ホテルでの2年の実務勤務経験。 ゲストとのやり取りにおいて、優れた顧客サービス、コミュニケーション、対人スキルが必要です。
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