Must be of legal age to mix and serve alcoholic beverages
Prepare and serve specialty food at customers' tables
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Serve food and beverages
Take orders and relay to kitchen and bar staff
Store beverage and food products
To apply send your CV
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