Job Description

#sksupportsukraine

YOU MUST BE LEGALLY ENTITLED TO WORK IN CANADA.
***YOU MUST HAVE CANADIAN CITIZENSHIP, PERMANENT RESIDENT, OR AN OPEN WORK PERMIT***

DO YOU HAVE EXPERIENCE SLAUGHTERING CATTLE & HOGS
DO YOU HAVE A VALID FIREARMS LICENCE
Are you interested in learning a new skill and being trained for a career opportunity
Do you like working with your hands
Do you have experience hunting, fishing, cutting meat or sausage making
Do you like variety in your job
Are you seeking steady year round work
Do you take pride in your work
IF YES, THIS JUST MIGHT BE THE JOB FOR YOU!

Learn from experienced Butchers and Cutters
This is a Full time position to start immediately.
MONDAY TO FRIDAY 7 a.m. - 12 noon & 1 - 4 p.m.
Work and learn to be a Butcher 2-3 days per week
Work and learn meat cutting and packaging 2-3 days per week

***YOU MUST HAVE CANADIAN CITIZENSHIP, PERMANENT RESIDENT CARD, OR AN OPEN WORK PERMIT.***

YOU MUST BE LEGALLY ENTITLED TO WORK IN CANADA to apply.

Duties Include:
Receiving, handling, and caring for livestock
Slaughter/euthanize livestock using stunning devices and knives
Dehairing
Skin, clean and trim carcasses
Remove viscera and other inedible parts from carcasses
SRM and Non SRM removal and handling
Split carcasses into sides
** Successful individual must be willing to learn, must be in good physical health and capable of heavy lifting.  
** Working in various temperature environments from cold to warm and humid.
** All duties associated with care, handling, and slaughter of cattle and hogs
** All duties associated with cutting beef and pork
** Working directly with livestock, plant labourer and other duties as assigned
** Basic legible printing and math skills are required.
** Experience operating a farm tractor is an asset
** Completion of a Food Safety course is an asset
Experience is preferred but employer will train the right candidate.

Job Tags

Permanent employment, Full time, Immediate start, Work visa, 2 days per week, 3 days per week, Monday to Friday,

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