Full-time Restaurant Supervisor
Proficient knowledge of daily restaurant operations
Critical thinker, customer-focused, problem solver and creating memorable experiences for each customer
2 to 3 years supervisory restaurant experience is required
Working split shifts – 40 to 44 hours per week
Ability to training staff with daily operations, food preparation, tracking food inventory levels
Certifications: Food Handling and Smart Serve
Team player, outgoing, punctual and enjoy working with others
Start as soon as possible – Location downtown Toronto
Please send your resume to restaurantstart2@gmail.com A.S.A.P. and salary expectations
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