Job Description

About Wayan: In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born," Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick) - "" Eater New York - "" Job Description for a Server position

• Previous serving experience require (2+ years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items' preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift Wayan by Cedric Vongerichten

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