About Us
The James Beard Awarded The Grey restaurant is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible, including expertly prepared meats and fish. Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse and discriminating guests that appreciate fine dining and exceptional food experiences.
Position Overview
We are seeking a skilled and passionate Restaurant Butcher to join our culinary team. The ideal candidate will have a deep understanding of meat and fish preparation and butchery, with a focus on maintaining the highest standards of quality and safety.
Key Responsibilities
Meat Preparation and Butchery:
Quality Control:
Collaboration and Coordination:
Inventory Management:
Compliance with Regulations:
Successful Candidates Will Have:
Benefits
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