Job Description

Plant Manager – Bakery Manufacturing

Location: Toronto, ON

Industry: Food Manufacturing (Bakery)

Type: Full-Time

About the Company:

Our client is a rapidly growing bakery manufacturer dedicated to producing high-quality baked goods for retail markets. With a commitment to innovation, efficiency, and continuous improvement, they are seeking a dynamic and experienced Plant Manager to lead their operations.

Position Overview:

As the Plant Manager, you will oversee all aspects of production, ensure operational excellence, and drive continuous improvement initiatives. You will lead a high-performing team, optimize efficiency, and enhance overall plant performance while maintaining the highest quality, safety, and compliance standards. This role requires a strategic leader with a hands-on approach, strong problem-solving abilities, and a proven track record of improving operational efficiencies within a food manufacturing environment.

Key Responsibilities:

Operational Leadership:

• Oversee daily plant operations, including production, maintenance, quality control, and logistics, ensuring seamless execution of manufacturing processes.

• Develop and implement strategies to optimize production efficiency, reduce waste, and enhance productivity.

• Establish and track key performance indicators (KPIs) to monitor and improve plant performance.

Continuous Improvement & Efficiency Optimization:

• Lead Lean Manufacturing and Continuous Improvement initiatives to drive efficiency, cost savings, and operational excellence.

• Identify opportunities for automation, process enhancements, and capacity expansion.

• Implement best practices in production scheduling, inventory management, and supply chain coordination.

Team Leadership & Development:

• Lead, mentor, and develop a strong operational team, fostering a culture of accountability, collaboration, and continuous learning.

• Drive employee engagement and retention through effective leadership and professional development initiatives.

• Ensure proper staffing, training, and succession planning to support business growth.

Financial & Strategic Planning:

• Manage plant budgets, control operational costs, and drive profitability through efficiency improvements.

• Collaborate with senior leadership on long-term strategic planning, capacity expansion, and investment in new technologies.

• Participate in capital projects, equipment upgrades, and facility improvements to support growth objectives.

Qualifications & Experience:

• Minimum 5 years of experience in plant management within a food manufacturing environment, preferably in the bakery sector.

• Strong background in Lean Manufacturing, Continuous Improvement (CI), and Overall Equipment Effectiveness (OEE).

• Proven ability to optimize processes, increase efficiency, and drive operational excellence.

• Hands-on leadership style with the ability to develop high-performing teams.

• Expertise in food safety regulations, HACCP, GMP, and SQF certification requirements.

• Experience managing budgets, controlling costs, and improving financial performance.

• Excellent problem-solving skills, with the ability to think strategically and execute operational plans effectively.

• Strong communication, organizational, and decision-making abilities.

• Bachelor’s degree in Engineering, Food Science, Business Administration, or a related field preferred.

Why Join This Company?

• Growth-Oriented Environment – Join a rapidly expanding company in the bakery industry.

• Leadership Opportunity – Lead a dynamic team and play a key role in shaping the organization's future.

• Innovation & Continuous Improvement – Work in a culture that values efficiency, quality, and operational excellence.

• Competitive Compensation – Attractive salary & benefits package

If you are a results-driven Plant Manager with a passion for efficiency, quality, and team leadership, we invite you to apply for this exciting opportunity.

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